Also known as “wintersweet” or “joy of the mountains”, Marjoram was known to the Greeks and Romans as a symbol of happiness. Marjoram has been used in culinary dishes, imparting a unique flavour to soups, stews, dressings, and sauces. In Germany, this herb is known as the “Goose Herb” for its traditional use in roasting geese.
- Replace Marjoram essential oil in your next recipe that calls for dried Marjoram.
- Diffuse to refresh the air with a rich herbaceous aroma. Blends well with Basil, Lemon, Cypress, Lavender and Rosemary essential oils.
Directions for Use:
Diffusion: Use three to four drops in the diffuser of choice.
Food flavour use: Add 1 or 2 drops to food.
- Valued for its positive, calming aroma.
- Diffuse for an uplifting, herbaceous aroma.
- A unique food flavouring.
Warm, herbaceous, woody
Keep out of reach of children. Possible skin sensitivity. Avoid contact with eyes, inner ears, and sensitive areas. If you are pregnant, nursing, or under a doctor’s care, consult your physician.