It's easy cheezy..
This Mac 'n Cheez is your answer to a quick, delicious meal without gluten, dairy or nuts!
With a little bit of chives to love up to the original clean, and wholesome ingredients.
Just add water, cook and enjoy the journey to comfort food heaven!
What you need..
- medium sized saucepan
- 2.5 cups cold water (625mls)
- stirring spoon
- Bring the water to the boil in the saucepan
- Add the contents of this pack, stir and simmer on a low heat for 5-8 minutes or until the pasta is cooked through
- Remove from heat, cover and let sit for 5 minutes
Tip! The longer it sits, the thicker it gets!
Gluten free pasta (60% brown rice flour, white rice flour), coconut milk powder, nutritional yeast, chickpea miso (rice, chickpeas, salt, koji culture), tapioca, garlic, salt, chives (1%).