It's easy cheezy..
This Mac 'n Cheez is your answer to a quick, delicious meal without gluten, dairy or nuts!
With a little bit of porcini mushrooms added to the original clean, wholesome ingredients so you can feel pretty posh.
Just add water, cook and enjoy the journey to comfort food heaven!
What you need..
- medium sized saucepan
- 2.5 cups cold water (625mls)
- stirring spoon
- Bring the water to the boil in the saucepan
- Add the contents of this pack, stir and simmer on a low heat for 5-8 minutes or until the pasta is cooked through
- Remove from heat, cover and let sit for 5 minutes
Tip! The longer it sits, the thicker it gets!
Gluten free pasta (60% brown rice flour, white rice flour), coconut milk powder, nutritional yeast, chickpea miso (rice, chickpeas, salt, koji culture), tapioca, dried porcini mushroom, garlic, salt.