PROTEIN BREAD CO - Plant Based Protein Pancakes 300g
Pancakes so easy, delicious & healthy, you’ll be wishing every meal was breakfast..
And now it can be Made with plant based protein and no added sugar, these fluffy pancakes can be enjoyed every day with only 2.5g of carbs per serve.
A nutritious blend of natural ingredients with a slight hint of vanilla, these protein pancakes are delicious served with your favourite pancake toppings.
Can also use in waffle maker.
Powered by Plant Protein
- Low carb
- No added sugar
- Gluten Free
- Keto friendly
Lupin flour, almond meal, rice protein, golden flaxmeal, raising agents (glucono delta-lactone, sodium bicarbonate, calcium phosphate), vanilla bean powder, cinnamon, chia seeds, salt.
To make a serve of 3 Plant Based Protein Pancakes, you’ll need:
- 30g (¼ cup) Protein Pancake Mix
- 60ml (¼ cup) milk of choice
- 1 large egg
MIX – Using a whisk, thoroughly combine all the ingredients in a bowl, then let the mixture sit whilst you heat up a fry pan.
PREPARE PAN – Spray a non-stick fry pan with oil. Heat until almost smoking (this seals the pan and prevents sticking). Once hot, turn to low heat and wait for 30 seconds.
SPOON – Spoon the mixture into the fry pan on a low heat, forming 3 pancakes approx. 10cm in diameter. Cook for 60-90 seconds or until you see bubbles appear.
FLIP – Carefully flip each pancake and cook the other side for a further 90 seconds or until golden. Repeat this process for remaining 3 pancakes.
STORAGE – Pancakes must be stored in a sealed container, in the fridge (1-4°C) for up to 5 days,
or freezer (-18°C ) for up to 3 months.