TRUE - MUGCAKE Vegan Rich Chocolate
VEGAN MUG CAKE is a nutritionally rich protein snack that packs over 23g of plant protein per serve, with minimal fat, carbohydrates and sugars. With a simple ingredient profile that utilises organic pumpkin and pea protein along with Australian organic oat flour, VEGAN MUG CAKE delivers a clean, natural and tasty alternative to typical desserts.
WHY MUG CAKE?
Healthy Profile: All ingredients in VEGAN MUG CAKE have superb nutritional properties. Some highlights include organic oat flour, golden pea and pumpkin proteins
High Protein: Compared to traditional dessert, our VEGAN MUG CAKE blend contains much higher protein levels, in the region of 23g per serve.
- Low in Carbs and Sugars: VEGAN MUG CAKE provides a far healthier alternative to mainstream cakes. With only 14g carbohydrates and 1.8g fats VEGAN MUG CAKE supports even the strictest nutritional regimes.
Protein Snack: With a simple cooking process VEGAN MUG CAKE provides the ultimate versatile protein treat to help mix things up!
Healthy Dessert: We know following strict diets can be hard and it’s only a matter of time before you get a sweet craving. VEGAN MUG CAKE satisfies that sweet fix while still being 100% natural and full of goodness.
- Suitable For Vegans: 100% natural, clean and plant-based, VEGAN MUG CAKE contains absolutely nothing of animal origin, only plants - making it the ethical choice for vegans, vegetarians and everyone in between.
Organic oat flour, Pea protein isolate, Organic pumpkin protein, Organic brown rice protein, Natural cocoa (8%), Baking powder (aluminium free), Organic inulin, Natural chocolate flavours, Vegetable gum, Organic stevia.
|Rich Chocolate||PER 50G SERVE||PER 100G|
|Energy||788kJ (188Cal)||1580kJ (376Cal)|