TRUE - MUGCAKE Vegan Rich Chocolate

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VEGAN MUG CAKE is a nutritionally rich protein snack that packs over 23g of plant protein per serve, with minimal fat, carbohydrates and sugars. With a simple ingredient profile that utilises organic pumpkin and pea protein along with Australian organic oat flour, VEGAN MUG CAKE delivers a clean, natural and tasty alternative to typical desserts.


  • Healthy Profile: All ingredients in VEGAN MUG CAKE have superb nutritional properties. Some highlights include organic oat flour, golden pea and pumpkin proteins
  • High Protein: Compared to traditional dessert, our VEGAN MUG CAKE blend contains much higher protein levels, in the region of 23g per serve.
  • Low in Carbs and Sugars: VEGAN MUG CAKE provides a far healthier alternative to mainstream cakes. With only 14g carbohydrates and 1.8g fats VEGAN MUG CAKE supports even the strictest nutritional regimes.
  • Protein Snack: With a simple cooking process VEGAN MUG CAKE provides the ultimate versatile protein treat to help mix things up!
  • Healthy Dessert: We know following strict diets can be hard and it’s only a matter of time before you get a sweet craving. VEGAN MUG CAKE satisfies that sweet fix while still being 100% natural and full of goodness.
  • Suitable For Vegans: 100% natural, clean and plant-based, VEGAN MUG CAKE contains absolutely nothing of animal origin, only plants - making it the ethical choice for vegans, vegetarians and everyone in between.


Organic oat flour, Pea protein isolate, Organic pumpkin protein, Organic brown rice protein, Natural cocoa (8%), Baking powder (aluminium free), Organic inulin, Natural chocolate flavours, Vegetable gum, Organic stevia.

Nutritional Information:

Rich Chocolate PER 50G SERVE PER 100G 
Energy  788kJ (188Cal) 1580kJ (376Cal)
Protein  23.0g 46.0g
Fat, total  3.5g 6.9g
- Saturated 0.8g 1.6g
Carbohydrates  11.3g 22.6g
- Sugars 0.5g 1.0g
Dietary fibre 6.4g 12.9g
Sodium  300mg 600mg
Lactose 0.0g 0.0g