This delicious beetroot chai infusion makes a beautiful vibrant pink latte. Naturally sweet with subtle Ayurvedic chai spices, this blend is a perfect harmony of flavour and nutrition. Enjoy heated with your choice of milk, or chilled on ice for a summer refreshment. No added sugar. Ayurveda is an ancient Indian practice used for thousands of years based on the belief that wellness depends on a delicate balance of mind, body, and spirit. It is one of the oldest holistic systems that promotes the use of chai spices. These spices are traditionally used to inspire a perception of wellness & tranquillity through their aromatic scent. Beetroot has been used historically for an array of natural alternatives from sweetening foods, due to the intense sweetness of the juice, through to dying fabrics with its vibrant red colour that comes from a group of naturally occurring pigment compounds called betacyanins.
Add one heaped teaspoon (3 g) to a little heated or chilled milk, stir to combine. Then add the remaining milk to make 200 ml. If you would like it stronger, add two teaspoons.
Beetroot Powder* (87%), Turmeric Powder* (7%) (5% Curcumin), Ginger Powder*, Cardamom Powder, Ground Cinnamon, Vanilla Bean Powder*, Cayenne Pepper*, Black Pepper.
*Certified Organic by Organic Food Chain